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An assortment of pkhali served with Georgian cornbread

4 walnut eggplant rolls served with Georgian cornbread (eggplant, walnuts, spices, garlic, pomegranate, onion)

Cabbage pkhali served with Georgian cornbread (white cabbage, beet, walnuts, spices, garlic, pomegranate, onion)

Green bean pkhali served with Georgian cornbread (green beans, walnuts, spices, coriander, garlic, pomegranate, onion)

Pkhali de carottes servi avec un pain de maïs géorgien (carottes, aneth, noix, épices, ail, grenade, oignon, coriandre)

Pkhali d'épinards servi avec un pain de maïs géorgien (épinards, noix, épices, coriandre, ail, grenade, oignon)

Minced meat stuffed pancakes served with sour cream.

Traditional Georgian beef soup with spices, garlic, whole wheat, coriander, and lemon.

Georgian dumplings stuffed with spiced beef and pork or Georgian cheese.

Chicken thighs in a creamy garlic sauce.

Pork stew with potatoes, onions, herbs, peppers, tomatoes, coriander, and spices.

Beef chunks in a walnut and spice sauce.

Vegetable stew with eggplant, potatoes, tomatoes, onions, peppers, garlic, coriander, and spices.

Mushrooms, Georgian homemade cheese, butter, ground black pepper

Yeast dough stuffed with Georgian cheese and topped with grated cheese (egg, butter)

Georgian cheese melted in a yeast dough with egg yolk<br>Tip: the egg must be mixed with the cheese

Chunks of beef and pork in a yeast dough (herbs, butter, onion, garlic, spices)

Cheese in a puff pastry (egg, butter, 18x18)

Tomato, cucumber, onion, garlic, red pepper, chili pepper, walnuts, parsley, coriander, spices

Georgian fries

Georgian red plum, herb and spice sauce

Georgian tomato, herb and spice sauce

Puff pastry, pastry cream, milk, sugar

A Georgian dessert that is eaten warm (natural grape juice, corn flour, walnuts, sugar)

A hot dessert served with a scoop of ice cream (wheat grains, raisins, walnuts, honey, fig jam)

3 Scoops of Ice Cream. Flavors: Chocolate and/or Vanilla

Georgian artisanal bread served with main courses (wheat flour, butter, milk)

Traditional Georgian cornbread served with starters (corn flour, egg, milk, sunflower oil)

Né dans les vignes anciennes de Kakhétie, ce cocktail d'exception marie la douceur veloutée du Kindzmarauli avec les bulles pétillantes du Schweppes et l'âme sucrée de la cerise. Servi sur glace, couronné d'une fraise écarlate — ce cocktail est une invitation à voyager au cœur du Caucase.

Né dans les jardins nobles de la famille Dadiani régnait sur les terres de Mingrélie, ce cocktail unit la fraîcheur dorée du vin Mtsvane aux notes vives de l'Aperol et à l'effervescence légère du Schweppes. Un soupçon de passion des fruits — exotique, envoûtant — vient couronner ce cocktail.

Né sur les rives ensoleillées de la mer Noire, le Batumi Tropical marie l'audace sauvage de la Tchacha géorgienne à la douceur dorée de l'ananas et aux bulles pétillantes du Schweppes. Servi sur glace, couronné de groseilles écarlates — ce cocktail est une invitation à voyager au bord de la mer Noir