Our menu

An assortment of pkhali served with Georgian cornbread

4 walnut eggplant rolls served with Georgian cornbread (eggplant, walnuts, spices, garlic, pomegranate, onion)

Chicken and duck liver pâté with Georgian spices, served with toasted Georgian bread (duck and chicken livers · onion · garlic · carrot · butter · sunflower oil · heavy cream · black pepper · Georgian spices · cilantro · pomegranate)

Cabbage pkhali served with Georgian cornbread (white cabbage, beet, walnuts, spices, garlic, pomegranate, onion)

Green bean pkhali served with Georgian cornbread (green beans, walnuts, spices, coriander, garlic, pomegranate, onion)

Carrot pkhali served with Georgian cornbread (carrots, dill, walnuts, spices, garlic, pomegranate, onion, cilantro)

Spinach pkhali served with Georgian cornbread (spinach, walnuts, spices, cilantro, garlic, pomegranate, onion)

Minced meat stuffed pancakes served with sour cream.

Georgian dumplings stuffed with spiced beef and pork or Georgian cheese.

Boneless chicken thighs, simmered in a creamy sauce made with crème fraîche and garlic (chicken · whole milk · garlic · cilantro · spices)

Pan-fried potatoes with chunks of tender pork tenderloin, onions, and fresh herbs, seasoned with Georgian spices (pork tenderloin · potatoes · onions · herbs · bell pepper · tomatoes · cilantro · spices · garlic)

Pork tenderloin slices in a sauce made with walnuts and spices (pork tenderloin · walnuts · cilantro · spices · onion · garlic · tomato)

Vegetable stew with eggplant, potatoes, tomatoes, onions, peppers, garlic, coriander, and spices.

Boneless chicken thigh, simmered in a creamy vegetable sauce with tomatoes and Georgian spices, garnished with fresh basil (chicken · tomato · onion · red bell pepper · garlic · cilantro · spices · basil)

Yeast dough stuffed with Georgian cheese and topped with grated cheese (egg, butter)

Georgian cheese melted in a yeast dough with egg yolk<br>Tip: the egg must be mixed with the cheese

Melt-in-your-mouth Georgian cheese wrapped in crispy puff pastry, topped with a whole slice of golden-brown cooked ham, garnished with egg and butter, and baked in the oven (Georgian cheese · pork ham · puff pastry · egg · butter · 18×18)

Cheese in a puff pastry (egg, butter, 18x18)

Tomato, cucumber, onion, garlic, red pepper, chili pepper, walnuts, parsley, coriander, spices

Georgian fries

Georgian red plum, herb and spice sauce

Georgian tomato, herb and spice sauce

Puff pastry, pastry cream, milk, sugar

A Georgian dessert that is eaten warm (natural grape juice, corn flour, walnuts, sugar)

A hot dessert served with a scoop of ice cream (wheat grains, raisins, walnuts, honey, fig jam)

3 Scoops of Ice Cream. Flavors: Chocolate and/or Vanilla

Georgian artisanal bread served with main courses (wheat flour, butter, milk)

Traditional Georgian cornbread served with starters (corn flour, egg, milk, sunflower oil)

Born in the ancient vineyards of Kakheti, this exceptional cocktail blends the velvety smoothness of Kindzmarauli with the sparkling bubbles of Schweppes and the sweet essence of cherries. Served over ice and topped with a scarlet strawberry—this cocktail is an invitation to journey to the heart of the Caucasus.

Born in the stately gardens of the Dadiani family, who once ruled the lands of Mingrelia, this cocktail combines the golden freshness of Mtsvane wine with the lively notes of Aperol and the light fizz of Schweppes. A hint of passion fruit—exotic and captivating—adds the perfect finishing touch to this cocktail.

Born on the sun-drenched shores of the Black Sea, the Batumi Tropical blends the wild boldness of Georgian chacha with the golden sweetness of pineapple and the sparkling fizz of Schweppes. Served over ice and topped with scarlet red currants—this cocktail is an invitation to travel to the shores of the Black Sea.